ChefDb

Daniel Trudeau

Places

Farmhouse Inn and Restaurant
Interim Chef
Forestville
2010 		>
Kendall-Jackson Wine Estate & Gardens
Santa Rosa
2007 - Present 		>
Martini House
Sous Chef
St. Helena
2005 - 2007 		>
Tra Vigne
Executive Chef
St. Helena
2004 - 2005 		>
Tom Douglas Restaurants
  Dahlia Lounge, Palace Kitchen, Etta's Seafood
Tournant
Seattle
2003 - 2004 		>
Campanile
Sous Chef
Los Angeles
2000 - 2003 		>
Universidade Anhembi Morumbi
Chef Instructor
São Paulo
1999 		>
Straits Cafe
Chef
Palo Alto
1998 		>
California Cuilinary Academy
  Weekend Professional Program
Chef Instructor
San Francisco
1998 - 1999 		>
Alta Plaza Bar and Grill
Sous Chef
San Francisco
1996 - 1997 		>
Hayes Street Grill
Cook
San Francisco
1995 - 2000 		>
Today's Gourmet with Jacques Pépin
Intern
San Francisco
1994 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, California Culinary Academy, San Francisco (1993 - 1994)

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