ChefDb

Christopher Eddy

  (I)

Places

Campanile LAX
Chef de Cuisine
Los Angeles
2013 		>
The Tar Pit
Chef de Cuisine
Los Angeles
2011 - 2012 		>
Campanile
Chef de Cuisine
Los Angeles
2011 		>
Sake Bistro
Executive Chef
Valencia
2010 - 2011 		>
Roy's - Pasadena
Executive Sous Chef
Pasadena
2008 - 2010 		>
Roy's - Los Angeles
Line Cook
Los Angeles
2005 - 2008 		>
Yi Cuisine
Line Cook
Los Angeles
2005 - 2006 		>
Umenohana
Line Cook
Beverly Hills
2005 		>
Patina Catering
  On-call
Line Cook
Sun Valley
2004 - 2005 		>
Wolfgang Puck Catering
Line Cook
Los Angeles
2004 - 2005 		>
561 Restaurant
  and School Café
Work Study
Line Cook
Pasadena
2004 - 2005 		>

Education/Certification

  • Associate Degree, Le Cordon Bleu Culinary Arts, California School of Culinary Arts, Pasadena (2004 - 2005)

Cuisines and Specialties

  • American
  • Asian
  • Bistro
  • Californian
  • Chinese
  • French
  • Hawaiian
  • International
  • Italian
  • Japanese
  • Local
  • Mediterranean
  • Organic
  • Seafood
  • Shellfish
  • Slow Food
  • Southeast Asian
  • Steakhouse
  • Tapas
  • Thai
  • Vietnamese
  • West Coast

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