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Anthony Cutajar
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Places
Bon Appétit Management
Executive Chef
Palo Alto
2019 - Present
>
Zola
Chef de Cuisine
Palo Alto
2018 - 2019
>
So Delicious Management Group
Culinary Director
Menlo Park
2014 - 2017
>
Plum
Sous Chef - PM
Oakland
2012 - 2013
>
Portola Kitchen
Executive Sous Chef
Portola Valley
2012 - 2014
>
Marché - Menlo Park
Sous Chef
Menlo Park
2009 - 2011
>
Plumed Horse
Line Cook
Saratoga
2005 - 2006
>
Lure
Sous Chef
San Mateo
2004 - 2008
>
Chez Panisse
Line Cook
Berkeley
2004 - 2005
>
Postrio Restaurant
Line Cook
San Francisco
2002 - 2003
>
Education/Certification
A.A.
, culinary arts, City College of San Francisco, San Francisco (1999 - 2001)
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Born in
The United States
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