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Postrio Restaurant
Prescott Hotel
545 Post Street
San Francisco, California
(1989 - 2009)
Closed June 17, 2009. After renovations reopened as
Postrio Café & Bar
.
The original bar and cafe remained open during renovations.
Back of the House
Ian Flores
Pastry Chef
2008 - 2009
>
Seisuke Kamimura
Executive Chef
2008 - 2009
>
Jordan Grosser
Chef de Cuisine
2006 - 2009
>
Sean McNorton
Line Cook
2005 - 2006
>
Paul Feng
Sous Chef
2005 - 2008
>
Jack Yoss
Chef de Cuisine
[2005]
>
Eric Markoff
Sous Chef
2003 - 2005
>
Steve Topple
>
Anthony Cutajar
Line Cook
2002 - 2003
>
Ben Cohn
Pizza Cook
>
Mitchell Rosenthal
Chef de Cuisine
2002 - 2006
>
Eric Markoff
Line Cook
2001 - 2003
>
Chad Newton
Sous Chef
2001 - 2005
>
Tony Maws
>
Jack Yoss
Sous Chef
>
Grace Nguyen
Line Cook
1999 - 2001
>
Jack Yoss
Pantry Cook
[1999]
>
John Livera
>
Andrew Karasz
>
Jason Neroni
>
Louis Lambert
>
Josh DeChellis
Sous Chef
>
Crissy Fisher
>
Steven Rosenthal
Co-Chef de Cuisine
1994 - 2002
>
Mitchell Rosenthal
Co-Chef de Cuisine
1994 - 2002
>
Kevin G. Keogh
Chef Tournant
1992 - 1993
>
Richard Reddington
Line Cook
>
Janet Rikala Dalton
Executive Pastry Chef
Baker
1991 - 1998
>
Rick Hackett
1990
>
David Gingrass
Co-Chef de Cuisine
1989 - 1994
>
Anne Gingrass-Paik
Co-Chef de Cuisine
1989 - 1994
>
Mitchell Rosenthal
Cook
1989 - 1990
>
Joseph Manzare
Opening Sous Chef
Sous Chef
>
Front of the House
Sarah Floyd
Sommelier
>
Doug Washington
Maitre d'
1989 - 2002
>
Barbara Lazaroff
Co-owner/Partner
1989 - 2009
>
Wolfgang Puck
Co-owner/Partner
Executive Chef
1989 - 2009
>
And Now You Know
The name Postrio comes from its location,
Post
Street, and the
trio
of chefs it had when it opened, Wolfgang Puck, and Anne & David Gingrass
Map your route at Google
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