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Josh DeChellis
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Places
Juniper Hill
Chef & Owner
Annandale
2015 - 2023
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Il Buco Alimentari e Vineria
Executive Chef
New York
2015 - 2016
>
La Fonda del Sol
Executive Chef
New York
2008 - 2011
>
BarFry
Chef & Co-owner
New York
2007 - 2008
>
Jovia
Executive Chef
New York
2005 - 2006
>
Sumile Sushi
Executive Chef
Co-owner/Partner
New York
2003 - 2007
>
Aquavit
New York
>
Union Pacific
New York
1997 - 2000
>
Restaurant L'Arpège
Paris
>
Alain Senderens at Lucas Carton
Paris
>
Postrio Restaurant
Sous Chef
San Francisco
>
Bouley
Apprentice/Commis
New York
>
Education/Certification
Culinary Institute of America, Hyde Park
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Born in
Colombia
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