ChefDb

Louis Lambert

Places

Dutch's
Co-owner/Partner
Fort Worth
2007 - Present 		>
Lamberts Downtown Barbecue
Co-owner/Proprietor
Austin
2006 - Present 		>
Crestline Hotels & Resorts
Executive Chef
Director of Food & Beverage
Task Force Chef
McLean
 >
Jo's Hot Coffee and Good Food
Owner/Operator
Austin
 >
Reata Restaurant
Fort Worth
 >
Reata Restaurant
Alpine
 >
Postrio Restaurant
San Francisco
 >
Café Pacific
Dallas
 >

Education/Certification

  • Culinary Institute of America, Hyde Park

Publications

  • Big Ranch, Big City Cookbook, Ten Speed Press (2011, Hardcover, 272 pages)

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