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Rick Hackett
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Places
Bocanova
Chef & Proprietor
Oakland
2009 - Present
>
MarketBar
Executive Chef
San Francisco
2003 - 2011
>
Florio
Executive Chef
San Francisco
2000 - 2003
>
Bandol
Co-owner/Partner
San Francisco
1999 - 2000
>
Tavolino
Executive Chef
Co-owner/Partner
San Francisco
1998 - 2000
>
Enrico's
Chef & Co-owner
San Francisco
1992 - 1998
>
Acme Bread Company
Baker
Berkeley
1990 - 1992
>
Postrio Restaurant
San Francisco
1990
>
Oliveto Cafe & Restaurant
Executive Chef
Oakland
1987 - 1990
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1977 - 1978)
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The United States
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