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John Livera
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Places
The Montville Inn
Executive Chef
Pastry Chef
Montville
2007 - Present
>
Blue Smoke Flatiron
Executive Sous Chef
New York
2002 - 2005
>
Stage Left
Sous Chef
New Brunswick
2002
>
Les Elysees Du Vernet
Stagiaire
Paris
>
Postrio Restaurant
San Francisco
>
Education/Certification
Culinary Arts, Johnson & Wales University, Providence (1995)
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