Publications
- 40 Years of Chez Panisse, Clarkson Potter (2011, Hardcover, 304 pages)
- Slice Of Organic Life, DK ADULT (2007, Hardcover, 352 pages)
- The Art of Simple Food: Notes and Recipes from a Delicious Revolution, Clarkson Potter (2007, Hardcover, 448 pages)
- Slow Food: The Case for Taste, Columbia University Press (2003, Hardcover, 176 pages)
- Chez Panisse Fruit, Morrow Cookbooks (2002, Hardcover, 352 pages)
- California Fresh Harvest: A Seasonal Journey Through Northern California, Favorite Recipes Press (2001, Hardcover, 288 pages)
- Chez Panisse Cooking, Peter Smith Pub Inc (2001, Hardcover)
- Chez Panisse Cafe Cookbook, Morrow Cookbooks (1999, Hardcover, 288 pages)
- Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes, Morrow Cookbooks (1997, Softcover, 144 pages)
- Chez Panisse Vegetables, Morrow Cookbooks (1996, Hardcover, 368 pages)
- Chez Panisse Pasta, Pizza and Calzone, Random House (1984, Hardcover, 196 pages)
- Chez Panisse Menu Cookbook, Random House (1982, Hardcover, 312 pages)
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