Alice Waters : ChefDb: The Chef and Restaurant Database

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Places

Lulu "behind the scenes" Chef & Partner Los Angeles 2021 - Present	>
Bartavelle Coffee & Wine Bar Consultant Berkeley 2012 - Present	>
Café Fanny Owner/Operator Berkeley 1984 - 2012	>
Chez Panisse Chef & Owner Berkeley 1971 - Present	>

Honors and Awards

Lifetime Achievement Award, James Beard Foundation (2004)
Lifetime Achievement Award, Bon Appetit Magazine (2000)
Humanitarian of the Year (People), James Beard Foundation (1997)
Outstanding Chef, James Beard Foundation (1992)

Publications

40 Years of Chez Panisse, Clarkson Potter (2011, Hardcover, 304 pages)
Slice Of Organic Life, DK ADULT (2007, Hardcover, 352 pages)
The Art of Simple Food: Notes and Recipes from a Delicious Revolution, Clarkson Potter (2007, Hardcover, 448 pages)
Slow Food: The Case for Taste, Columbia University Press (2003, Hardcover, 176 pages)
Chez Panisse Fruit, Morrow Cookbooks (2002, Hardcover, 352 pages)
California Fresh Harvest: A Seasonal Journey Through Northern California, Favorite Recipes Press (2001, Hardcover, 288 pages)
Chez Panisse Cooking, Peter Smith Pub Inc (2001, Hardcover)
Chez Panisse Cafe Cookbook, Morrow Cookbooks (1999, Hardcover, 288 pages)
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes, Morrow Cookbooks (1997, Softcover, 144 pages)
Chez Panisse Vegetables, Morrow Cookbooks (1996, Hardcover, 368 pages)
Chez Panisse Pasta, Pizza and Calzone, Random House (1984, Hardcover, 196 pages)
Chez Panisse Menu Cookbook, Random House (1982, Hardcover, 312 pages)

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Alice Waters

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