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Jonathan Waxman
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Places
Waxman's
Waxstone Group
Chef & Partner
San Francisco
2016 - Present
>
Brezza Cucina
Waxstone Group
Chef & Partner
Atlanta
2015 - 2020
>
Bajo Sexto Taco
Waxstone Group
Chef & Partner
Nashville
2015 - Present
>
Jams
Waxstone Group
Chef & Partner
New York
2015 - Present
>
Adele's
Waxstone Group
Partner
Nashville
2014 - Present
>
Montecito
Partner
Toronto
2014 - 2020
>
Rosa Mexicano
Culinary Consultant
Multiple Cities
2011 - Present
>
Madaleine Mae
Partner
Consulting Chef
New York
2007 - 2009
>
Barbuto
Co-owner/Partner
Deshaies
2007 - 2009
>
West County Grill
Co-owner/Partner
Sebastopol
2006 - 2008
>
Barbuto
Chef & Co-owner
New York
2004 - Present
>
Washington Park
Chef & Co-owner
New York
2002 - 2003
>
Restaurant Above
Consultant
New York
2000 - 2001
>
Colina
Consulting Chef
New York
1999
>
Berkeley Bar & Grill
Left before opening
Executive Chef
Co-owner/Partner
New York
1998 - 1999
>
Universal Studios
Established the executive dining room.
Consultant
Universal City
>
Ark Restaurants Corporation
Bryant Park Grill; Lutece; Columbus Bakery
Corporate Executive Chef
New York
1993 - 1996
>
Table 29
Chef & Co-owner
Napa
1991 - 1992
>
Jams London
Chef & Co-owner
London
[1987 - 1988]
>
Hulot's
Chef & Co-owner
New York
1986 - 1989
>
Buds
Chef & Co-owner
New York
1985 - 1989
>
Jams
Chef & Co-owner
New York
1984 - 1989
>
Michael's Restaurant
Executive Chef
Santa Monica
1980 - 1983
>
Michael's Restaurant
Sous Chef
Santa Monica
1979 - 1980
>
Chez Panisse
Berkeley
1978
>
Étoile Restaurant
Yountville
>
Signature Dish/Specialty
Roast Chicken with Salsa Verde
Education/Certification
La Varenne, Paris
Tante Marie Cooking School, San Francisco
Honors and Awards
Best Chef: New York City, James Beard Foundation
(2016)
Publications
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
, Harry N. Abrams (2020, Hardcover, 320 pages)
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
, Houghton Mifflin (2007, Hardcover, 304 pages)
Tags
Born in
The United States
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Born in 1950
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Chefs associated with "California Cuisine"
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