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Richard Blais
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Places
Ember & Rye
Signature Chef
Carlsbad
2020 - Present
>
Flip Burger
Culinary Director
Nashville
2014 - Present
>
Juniper and Ivy
Executive Chef & Partner
San Diego
2013 - Present
>
The Spence
Executive Chef & Partner
Atlanta
2011 - 2015
>
HD Haute Doggery
Culinary Director
Atlanta
2011 - Present
>
Flip Burger Boutique - Buckhead
Culinary Director
Atlanta
2010 - Present
>
Flip Burger Boutique
Culinary Director
Atlanta
2008 - Present
>
Home Restaurant & Bar
Opening Chef
Chef de Cuisine
Atlanta
2008
>
Elevation
Trailblais
Culinary Director
Kennesaw
2007 - Present
>
Element Gastro Lounge + Food Lab
Trailblais
Culinary Director
Atlanta
2007
>
Barton G. The Restaurant
Culinary Director
Miami Beach
2006
>
ONE. midtown kitchen
Executive Chef
Partner
Atlanta
2005 - 2006
>
Bazzaar
Executive Chef
Atlanta
2004
>
BLAIS
Executive Chef
Partner
Atlanta
2003 - 2004
>
Fishbone
Executive Chef
Atlanta
2001 - 2003
>
Daniel
Chef de Partie
New York
>
French Laundry
Chef de Partie
Yountville
>
elBulli
Roses
>
Chez Panisse
Berkeley
>
Aureole
New York
>
And Now You Know
Chef Richard Blais is a partner and Creative Consultant of
Trail Blais
.
Chef Blais was a contestant on Season 4 of the reality TV show Top Chef, originally shown on US television starting March 2008.
Chef Blais was the winner of Season 8 of Top Chef (Top Chef All Stars), originally shown on U.S. television starting December 2010.
Education/Certification
Associate Degree
, Culinary Institute of America, Hyde Park (1996 - 1998)
Honors and Awards
Rising Chefs, Gayot (2005)
Competitions
Challenger
Iron Chef America,
New York (2006)
Result: Lost to Iron Chef Batali
Tags
Born in
The United States
|
Born in 1972
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Top Chef US
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Chefs associated with "molecular cuisine"
|
Top Chef All Stars
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Top Chef US Winner
|
External references
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