ChefDb

Richard Blais

Places

Ember & Rye
Signature Chef
Carlsbad
2020 - Present 		>
Flip Burger
Culinary Director
Nashville
2014 - Present 		>
Juniper and Ivy
Executive Chef & Partner
San Diego
2013 - Present 		>
The Spence
Executive Chef & Partner
Atlanta
2011 - 2015 		>
HD Haute Doggery
Culinary Director
Atlanta
2011 - Present 		>
Flip Burger Boutique - Buckhead
Culinary Director
Atlanta
2010 - Present 		>
Flip Burger Boutique
Culinary Director
Atlanta
2008 - Present 		>
Home Restaurant & Bar
  Opening Chef
Chef de Cuisine
Atlanta
2008 		>
Elevation
  Trailblais
Culinary Director
Kennesaw
2007 - Present 		>
Element Gastro Lounge + Food Lab
  Trailblais
Culinary Director
Atlanta
2007 		>
Barton G. The Restaurant
Culinary Director
Miami Beach
2006 		>
ONE. midtown kitchen
Executive Chef
Partner
Atlanta
2005 - 2006 		>
Bazzaar
Executive Chef
Atlanta
2004 		>
BLAIS
Executive Chef
Partner
Atlanta
2003 - 2004 		>
Fishbone
Executive Chef
Atlanta
2001 - 2003 		>
Daniel
Chef de Partie
New York
 >
French Laundry
Chef de Partie
Yountville
 >
elBulli
Roses
 >
Chez Panisse
Berkeley
 >
Aureole
New York
 >

And Now You Know

  • Chef Richard Blais is a partner and Creative Consultant of Trail Blais.
  • Chef Blais was a contestant on Season 4 of the reality TV show Top Chef, originally shown on US television starting March 2008.
  • Chef Blais was the winner of Season 8 of Top Chef (Top Chef All Stars), originally shown on U.S. television starting December 2010.

Education/Certification

  • Associate Degree, Culinary Institute of America, Hyde Park (1996 - 1998)

Honors and Awards

  • Rising Chefs, Gayot (2005)

Competitions

  • Challenger Iron Chef America, New York (2006)
    Result: Lost to Iron Chef Batali

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