David Tanis : ChefDb: The Chef and Restaurant Database

Lulu Chef & Partner Los Angeles 2021 - Present	>
Monkey Bar Executive Chef New York 2018 - 2020	>
Aux Chiens Lunatiques November to May Chef & Partner Paris	>
Cafe Escalera Chef Santa Fe	>
Chez Panisse Mid-May to mid-November Restaurant Co-chef Berkeley [1983 - 2011]	>

Since 2011 David Tanis has a presented a monthly column in the Food section of The New York Times.

One Good Dish, Artisan (2013, Hardcover, 256 pages)
Heart of the Artichoke and Other Kitchen Journeys, Artisan (2010, Hardcover, 344 pages)
A Platter of Figs and Other Recipes, Artisan (2008, Hardcover, 294 pages)
Corn, Harper Collins (1995, Hardcover, 96 pages)