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Monkey Bar
Hotel Elysée
60 East 54th Street
New York, New York
(1936 - 2008 ; 2009 - 2020)
Owned by the Glazier Group, 1994 - 2008.
Closed summer 2008 for renovation; reopened April 6, 2009.
Back of the House
Mason Lindahl
Executive Chef
Chef de Cuisine
2018 - 2019
>
David Tanis
Executive Chef
2018 - 2020
>
Damon Wise
Executive Chef
2011 - 2012
>
Josh Moulton
Executive Chef
2010 - 2011
>
Larry Forgione
Supervising Executive Chef
2009
>
Caryn Stabinsky
Pastry Chef
>
Elliot Ketley
Executive Chef
2009
>
Chris Cheung
Executive Chef
2007 - 2008
>
Patricia Yeo
Executive Chef
Partner
2007
>
Julian Clauss-Ehlers
Executive Chef
2004 - 2007
>
Michael Goldsborough
Sous Chef
2003 - 2005
>
Michael Goldsborough
Sous Chef
2001 - 2002
>
Jean-Francois Bonnet
Pastry Chef
2000 - 2001
>
Wayne Brachman
Pastry Chef
>
Andrew Chase
Executive Chef
[1999 - 2000]
>
Asbel Reyes
Pantry Cook
Pastry Assistant
1997
>
Keith Korn
Executive Chef
[1997]
>
Kurt Gutenbrunner
Executive Chef
[1997 - 1998]
>
John Schenk
Executive Chef
1994 - 1997
>
Front of the House
Ken Friedman
Managing Partner
>
Belinda Chang
General Manager
Wine Director
2011 - 2012
>
Jeremy King
Co-owner/Partner
>
Graydon Carter
Co-owner/Partner
2008 - 2020
>
Jeff Klein
Co-owner/Partner
2008 - 2020
>
Mathew Glazier
Partner
>
Alfred Cetaj
Management
2005 - 2006
>
Penny Glazier
Co-owner/Partner
1994 - 2008
>
Peter Glazier
Co-owner/Partner
1994 - 2008
>
Tags
Area(s):
Midtown East
/
Midtown
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