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Larry Forgione
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Places
Trattoria One Fifth
Consulting Chef
New York
2024 - Present
>
P.J. Clarke's Las Vegas
Consulting Chef
Las Vegas
2010 - 2011
>
Clarke's Group
Culinary Director
New York
2010 - Present
>
Monkey Bar
Supervising Executive Chef
New York
2009
>
Tableau
Executive Chef
Las Vegas
2008 - 2009
>
An American Place
Delayed or cancelled
Partner
Las Vegas
2008
>
Larry Forgione's Signature Cafe
Partner
Chevy Chase
2007 - Present
>
An American Place
Chef & Co-owner
St. Louis
2004 - 2011
>
Larry Forgione's Signature Cafe
Partner
New York
2003 - 2008
>
Manhattan Prime
Chef & Co-owner
New York
2000 - 2001
>
Restaurant Above
Chef & Partner
New York
>
The Coach House
Chef & Co-owner
New York
1999 - 2000
>
Rosehill
Chef & Co-owner
New York
1999 - 2000
>
Marketplace Express
Chef & Co-owner
New York
>
The Grill Room
Chef & Partner
New York
1997 - 1998
>
The Beekman 1776 Tavern
Chef & Co-owner
Manager
Rhinebeck
>
An American Place
Co-owner/Partner
Executive Chef
New York
1983 - 2008
>
The River Café
Executive Chef
Brooklyn
1979 - 1983
>
Regine's
New York
>
Les Prés d'Eugénie - Michel Guérard
Eugénie-les-Bains
>
The Connaught
London
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1972 - 1974)
Honors and Awards
Outstanding Chef, James Beard Foundation
(1993)
Publications
An American Place
, HarperCollins Canada (1996, Hardcover, 320 pages)
Heart-Healthy Cooking for All Seasons
, Pocket Books (1996, Hardcover, 237 pages)
Tags
Born in
The United States
|
Born in 1952
|
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