Bruce Cost : ChefDb: The Chef and Restaurant Database

Lettuce Entertain You Enterprises Big Bowl Culinary Partner Chicago 2005 - Present	>
Brinker International Big Bowl Vice President and Culinary Guide Dallas	>
Lettuce Entertain You Enterprises Big Bowl Culinary Partner Chicago 1994 - 2001	>
Ginger Club Chef & Owner Palo Alto	>
Ginger Island Executive Chef Partner Berkeley 1993 - 1995	>
Monsoon Executive Chef Partner San Francisco 1989 - 1993	>
Chez Panisse Chef de Cuisine Berkeley	>

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam , HarperCollins Canada (2000, Hardcover, 336 pages)
Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant, HarperCollins Canada (2000, Hardcover, 192 pages)
Ginger East to West, Aris Books (1985, Hardcover)