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Avalon
270 Adelaide Street W.
Toronto, Ontario
(1995 - 2006)
Back of the House
Laura Gildemeester
Garde Manger
2005 - 2006
>
Elio Zannoni
>
Michael Kirkwood
Line Cook
2005 - 2006
>
Dave Kemp
Cook
2004 - 2005
>
David Mawhinney
Pastry Chef
2004 - 2006
>
Nathan Isberg
>
Andrew Yacoub
Garde Manger
2003 - 2004
>
Kristin Donovan
Saucier
2002 - 2003
>
Michael Caballo
Station Chef - Grill
2002 - 2003
>
Peter Di-Giallonardo
Pastry Chef
2002 - 2005
>
Chris Brown
>
Doug Penfold
2001
>
Chris Goodfellow
Pastry Chef
>
Scot Woods
Sous Chef
2000 - 2002
>
Martha Wright
>
Joel Rousell
Sous Chef
Charcutiere
Saucier
2000 - 2003
>
Jonathan Chovancek
Chef de Partie
2000
>
Pat Riley
Chef de Cuisine
Sous Chef
1999 - 2001
>
Shane Waite
Part Time
Tournant
1999
>
Tom Schwerdtfeger
Junior Sous Chef
1997 - 1999
>
Elaina Asselin
Pastry Chef
>
David Van Den Driesschen
Restaurant Chef
[1995]
>
Jeffrey Brandt
Garde Manger
1995
>
Justin Leboe
Stagiaire
>
Regan Daley
Pastry Chef
[1995]
>
Chris McDonald
Chef & Owner
1995 - 2006
>
Front of the House
Kyle Taylor
Server
2000 - 2005
>
Georges Gurnon
Manager
Maitre d'
[1995 - 1996]
>
Richard Caron
Maitre d'
>
Kimberly Dietrich Rousell
Manager
>
And Now You Know
Avalon burned down in June 1995, re-opening 6 months later.
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