ChefDb

Robert Sulatycky

Places

Rosewood Sand Hill
Executive Chef
Menlo Park
2021 - 2022
>
Chef Privee
Founder
President
Chief Culinary Officer
Los Angeles
2010 - Present
>
Vin Privee
  Los Angeles/Napa
Founder
President
Chief Executive Officer
Los Angeles
2010 - Present
>
Taste Restaurant Group LLC
Founder
Chief Executive Officer
Chief Taste Officer
Los Angeles
2010 - Present
>
The Beverly Hills Hotel
  (also Hotel Bel Air in Los Angeles)
Regional Director of Culinary and Food & Beverage Operations
Beverly Hills
2008 - 2010
>
The Beverly Hills Hotel
Executive Chef
Director of Food & Beverage
Beverly Hills
2005 - 2008
>
Robert Allen Wines
Founder
President
Chief Executive Officer
Oakville
2003 - 2005
>
Four Seasons - Chicago
  Seasons Restaurant; The Café
Executive Chef
Chicago
2002 - 2005
>
Four Seasons - Toronto
  Truffles; The Studio Café; La Serre; Avenue
Executive Chef
Toronto
2000 - 2002
>
Ritz Paris
Stagiaire
Paris
1999
>
Jamin
Stagiaire
Paris
1999
>
Wedgewood Hotel
  Bacchus Restaurant
Executive Chef
Vancouver
1999 - 2000
>
The Oak Room
Stagiaire
London
1998 - 1988
>
Bar None
Executive Chef
Vancouver
1997 - 1999
>
Century Grill
Executive Chef
Vancouver
1997 - 1999
>
Creek Restaurant Brewery & Lounge
Executive Chef
Vancouver
1997 - 1999
>
Le Gavroche
Stagiaire
London
1996
>
Pan Pacific Hotel
  Chef at Five Sails Restaurant
Executive Sous Chef
Chef
Vancouver
1993 - 1997
>
Delta Calgary Downtown
Executive Sous Chef
Sous Chef
Chef de Partie
Calgary
1990 - 1993
>
Skyline Plaza
Demi Chef de Partie
Calgary
1987 - 1990
>

Education/Certification

  • Culinary Arts, Southern Alberta Institute of Technology (SAIT), Calgary (1988)

Honors and Awards

  • Culinary Award of Excellence, Robert Mondavi (2000)

Competitions

  • Technical Advisor / Coach, Team Canada, Bocuse d'Or, Calgary (2009)
  • Canadian Member, International Jury, Bocuse d'Or, Lyon (2007)
  • Representative, Canada, Bocuse d'Or, Lyon (1999)

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