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Daniel Yueh Lin
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Places
Chase Hospitality Group
Colette Grand Cafe
Director of Culinary
Toronto
2019 - Present
>
Cactus Club Café
Chef
Toronto
2015 - 2019
>
REDS Midtown
Executive Chef
Toronto
2013 - 2015
>
Holland America Cruise Line
Culinary Art Center Chef
At Sea
2012 - 2013
>
Ladies' Golf Club of Toronto
Sous Chef
Thornhill
2010 - 2012
>
Hotel Bayview
Consulting Chef
Hualien
2009 - 2010
>
Moxie's Classic Grill
Sous Chef
Toronto
2007 - 2009
>
The Town Grill
Sous Chef
Toronto
2006 - 2007
>
The Laurentian Room
Chef de Partie
Toronto
2005 - 2006
>
Blowfish Restaurant + Sake Bar
Apprentice/Commis
Toronto
2003 - 2004
>
Four Seasons - Toronto
Chef de Partie
Toronto
2003 - 2006
>
Aquadisiac
Line Cook
Toronto
2003 - 2004
>
Education/Certification
Chef Training, George Brown College, Toronto (2003 - 2003)
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Born in
Taiwan
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