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Dermot Walsh
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Places
Chef Consulting Services
Chef & Co-owner
Jamestown
2004 - 2014
>
Escoffier Catering
Head Chef & Partner
Toronto
1987 - 2004
Delta Chelsea Hotel
Executive Sous Chef
Toronto
1980 - 1987
>
Four Seasons - Toronto
Morning Sous Chef
Toronto
1978 - 1980
>
Chateauneuf
Saucier
Toronto
1976 - 1978
>
Intercontinental Hotel
Commis Chef
Dublin
1970 - 1975
>
Education/Certification
Professional Chef Of Toronto
, Culinary, De La Salle-College of Saint Benilde, Manila (1968 - 1973)
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Born in
Ireland
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