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Kevin Thornton
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Places
Thornton's Restaurant
Executive Chef
Co-proprietor
Dublin
1994 - Present
>
Dublin Institute of Technology
College of Catering
Lecturer
Dublin
1992
>
The Wine Epergne
Executive Chef
Co-proprietor
Dublin
1990 - 1992
>
Adare Manor
Chef de Cuisine
Adare
1989
>
The Shelbourne Hotel
Sous Chef
Dublin
1988
>
Restaurant Bocuse - L'Auberge du Pont de Collonges
Chef de Partie
Lyon
1987
>
The Shelbourne Hotel
Chef Saucier
Dublin
1986
>
Four Seasons - Toronto
Chef Saucier
Toronto
1984
>
Patachou Patisserie
Second Pastry Chef
Toronto
1983
>
King Sitric Fish Restaurant
Chef de Partie
Howth
1982
>
Maxims Restaurant
Chef de Cuisine
Dublin
1980 - 1982
>
Blooms Hotel
Chef de Partie
Dublin
1979 - 1980
>
Hôtel de la Paix
Commis de Cuisine
Lausanne
1978
>
Restaurant Sorebois
Chef de Partie
Zinal
1977 - 1978
>
London Penta Hotel
Commis
London
1977
>
Waltons
Commis
London
1976 - 1977
>
Corrib Great Southern Hotel
Commis
Galway
1974 - 1976
>
Honors and Awards
Chef of the Year - Ireland, Food & Wine Magazine (2001)
Chef of the Year - Ireland, Food & Wine Magazine (1998)
Publications
Food For Life
, Kevin Thornton (2005, Hardcover, 230 pages)
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