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Andrian Semcesen
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Places
Jolleys Boathouse Restaurant
Sous Chef
Adelaide
2004 - Present
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Delta Meadowvale Resort and Conference Centre
Chef de Partie
Mississauga
2003 - 2004
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Four Seasons - Toronto
Studio Café
Line Cook
Toronto
2002 - 2003
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Delta Meadowvale Resort and Conference Centre
Apprentice/Commis
Mississauga
1999 - 2002
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Cuisines and Specialties
Australian
Canadian
French
Thai
Vietnamese
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