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Chris Burton
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Places
Vancouver Convention Centre
Executive Sous Chef
Vancouver
2022
>
Burton Chef Services
Chef & Owner
Halifax
2007 - Present
>
Boston Pizza
Kitchen Manager
Halifax
2006 - 2007
>
Atlantic Superstore/Loblaws
Instructor
Culinary Entertainer
Halifax
2005 - 2007
Five Fishermen
Executive Chef
Halifax
2003 - 2005
>
Seven Wine Bar & Restaurant
Opening Sous Chef
Sous Chef
Halifax
2003
>
Nicklaus North Golf Club
Executive Chef
Whistler
2002 - 2003
>
Nicklaus North Golf Club
Sous Chef
Whistler
2001 - 2002
>
Fairmont Hotel Vancouver
CP Hotels
Cook I
Vancouver
1999 - 2001
>
Joe Fortes Seafood & Chop House
Cook I
Vancouver
1998 - 1999
>
Joey Tomato's Mediterranean Grill
Day Coach
Coquitlam
1996 - 1998
>
Joey Tomato's Mediterranean Grill
Night Coach
Coquitlam
1995 - 1997
>
Earls Restaurants
Dishwasher
Prep Cook
Burnaby
1993 - 1994
>
Four Seasons - Vancouver
Apprentice
Vancouver
1990 - 1994
>
Education/Certification
Red Seal Certification
, Apprentice Program, Vancouver Community College, Vancouver (1999 - 2001)
Cuisines and Specialties
American
Canadian
Caribbean
Chinese
English
French
German
Greek
Heart Healthy
International
Irish
Italian
Japanese
Local
Mediterranean
Organic
Seafood
Shellfish
Spanish
Swiss
Thai
West Coast
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