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Michael Rotondo
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Places
Monterey Plaza Hotel & Spa
Executive Chef
Monterey
2021 - Present
>
The Ritz-Carlton, San Francisco
Executive Chef
San Francisco
2018 - 2021
>
Parallel 37
Chef de Cuisine
San Francisco
2013 - 2018
>
Charlie Trotter's
Executive Chef
Chicago
2011 - 2012
>
Charlie Trotter's
Chef de Cuisine
Chicago
2009 - 2011
>
Charlie Trotter's
Sous Chef
Chicago
2005 - 2009
>
Education/Certification
Associate's Degree
, Culinary Arts/Chef Training, New England Culinary Institute, Montpelier (1999 - 2001)
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