ChefDb

Christopher Kearse

Places

Will
Chef & Owner
Philadelphia
2012 - Present 		>
Pumpkin Restaurant
Chef de Cuisine
Philadelphia
2010 - 2012 		>
Blackfish
Conshohocken
 >
Penne Restaurant
Philadelphia
 >
Lacroix
Sous Chef
Poissonier
Philadelphia
 >
Tru
Saucier
Poissonier
Tournant
Chicago
 >
Charlie Trotter's
Poissonier
Chicago
 >
French Laundry
Line Cook
Yountville
 >
Penne Restaurant
Line Cook
Philadelphia
 >

Education/Certification

  • The Restaurant School at Walnut Hill College, Philadelphia (2003 - 2005)

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