Publications
- Chocolate and Vanilla, Clarkson Potter (2006, Hardcover, 144 pages)
- Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less, Clarkson Potter (2004, Hardcover, 160 pages)
- Butter Sugar Flour Eggs, Clarkson Potter (1999, Hardcover, 288 pages)
- American Brasserie, Wiley (1997, Hardcover, 320 pages)
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