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Sam Hazen
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Places
BR Guest Hospitality
Culinary Director
New York
2014 - Present
>
Park Hyatt New York
Executive Chef
New York
2014
>
Veritas Restaurant
Executive Chef & Partner
New York
2010 - 2013
>
Lucy's Cantina Royale
Consulting Chef
Partner
New York
2009 - Present
>
Cha
Executive Chef
Washington
2009
>
Todd English Enterprises
Concept Development
Consultant
Boston
2008 - Present
>
TAO Las Vegas
Co-owner/Partner
Corporate Executive Chef
Las Vegas
2005 - 2008
>
Bolzano's Bar Cucina
Co-owner/Partner
Executive Chef
New York
2005 - 2006
>
TAO Uptown
Co-owner/Partner
Executive Chef
New York
2000 - 2008
>
Rue 57
Executive Chef
New York
1999 - 2000
>
Tavern On The Green
Executive Chef
New York
1998 - 1999
>
Cascabel
Executive Chef
New York
1996 - 1998
>
Heartland Brewery
Chef
New York
1995 - 1996
>
The Terrace
Executive Chef
New York
[1989 - 1990]
>
Ristorante Gualtiero Marchesi
Erbusco
>
Le Gavroche
Chef de Partie
London
>
Quilted Giraffe
New York
>
Quatorze
New York
>
La Côte Basque
New York
>
And Now You Know
In 2009 Chef Hazen founded Sam Hazen Management (SHM) in partnership with LDV Hospitality.
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1982)
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