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La Côte Basque
5 East 55th Street
(1958 - 1995)
60 West 55th Street
(1995 - 2004)
New York, New York
(1958 - 1964 ; 1965 - 2004)
Operated as
Le Cafe Chambord at La Côte Basque
, 1963-1964.
Began operating as
LCB Brasserie Rachou
in 2004.
Back of the House
Stephan Boissel
>
Alex Ureña
>
Neil Murphy
>
Lincoln Carson
Pastry Chef
1996 - 1997
>
Ben Pollinger
Externship
>
Drew Abbate
Sous Chef
Manager
1995 - 1999
>
Tyson Wong Ophaso
Chef de Cuisine
1995 - 2002
>
Richard Leach
Pastry Chef
1995 - 1996
>
Stephen Meade
>
Michel Fitoussi
Chef
1989 - 1990
>
Erik Blauberg
Stagiaire
1989
>
Nick Morfogen
1988 - 1989
>
John DiLeo
Chef Tournant
1987 - 1990
>
Lou Piuggi
Chef de Cuisine
1987 - 1991
>
Kerry Simon
>
Waldy Malouf
>
Neil Murphy
>
Robert Trainor
Sous Chef
1985 - 1987
>
Keith Luce
>
Rick Moonen
Saucier
>
Sam Hazen
>
Michael Mandato
Cook
>
Todd English
Apprentice/Commis
>
Bruce Egdahl
[1982]
>
Daniel Knerr
Night Sous-Chef
Sous Chef
[1982]
>
David Bouley
Apprentice/Commis
>
Henry Meer
Sous Chef
Apprentice/Commis
1980 - 1985
>
Ali Barker
>
Jean-Jacques Rachou
Chef & Owner
1979 - 2004
>
Charlie Palmer
>
Roland Chenus
Chef
[1965]
>
Bernard Valentin
Executive Chef
[1962 - 1963]
>
Pierre Franey
Executive Chef
[1958]
>
Front of the House
Christophe Lhopitault
Captain
[1997 - 1997]
>
Henriette Spalter
Co-owner/Partner
1966 - 1979
>
Albert Spalter
Co-owner/Partner
1966 - 1979
>
Henri Soulé
Owner/Proprietor
1965 - 1966
>
Phillip Rosen
Co-owner/Partner
1962 - 1964
>
Henry Margolis
Co-owner/Partner
1962 - 1964
>
Henri Soulé
Owner/Proprietor
1958 - 1962
>
And Now You Know
La Côte Basque was known for its murals, painted on canvas, by Paris-born artist Bernard Lamotte.
Tags
Area(s):
Midtown East
/
Midtown West
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