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Nick Morfogen
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Places
Sol Kitchen
Partner
Delray Beach
2004 - 2008
>
32 East
Executive Chef
Partner
Delray Beach
1999 - 2016
>
Maxaluna
Executive Chef
Boca Raton
1997 - 1999
>
The Ajax Tavern
Chef & Co-owner
Aspen
1994 - 1997
>
Tra Vigne
Executive Sous Chef
St. Helena
>
Le Cirque
New York
1989 - 1990
>
La Côte Basque
New York
1988 - 1989
>
Le Bernardin
Intern
New York
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1988)
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(1996)
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