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John DiLeo
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Places
Restaurant Associates
Executive Chef
New York
2012 - Present
>
Asia de Cuba
Executive Chef
New York
2011
>
Tanuki Tavern
Executive Chef
New York
2009 - 2012
>
Ono at Hotel Gansevoort
Executive Chef
New York
2008 - 2009
>
Hudson Cafeteria
Executive Chef
New York
2007 - 2008
>
Indian Harbor Yacht Club
Executive Chef
Greenwich
2006 - 2007
>
The Grand Tier Restaurant
Executive Chef
New York
1999 - 2005
>
Brant Point Grill
Myriad
Executive Chef
Nantucket
1998
>
Marriott Grand Hotel Moscow
Opening Team - Additional
Moscow
[1997]
>
Steelhead Grill
Myriad
Executive Chef
Pittsburgh
1996 - 1997
>
Iridium
Opening Executive Chef
Executive Chef
New York
1993
>
La Metairie
Executive Chef
New York
1993 - 1996
>
The Lafayette
Executive Chef
New York
1992 - 1993
>
Zoë
Opening Chef
Executive Chef
New York
1991 - 1992
>
Tropica
Executive Sous Chef
New York
1990 - 1991
>
La Côte Basque
Chef Tournant
New York
1987 - 1990
>
Maurice
Sous Chef
New York
1984 - 1987
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1983 - 1984)
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