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Keith Luce
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Places
Main Restaurant and Oyster Bar
Executive Chef & Partner
Greenport
2013
>
Luce & Hawkins
Chef & Co-owner
Jamesport
2010 - 2012
>
The Herbfarm Restaurant
Executive Chef
Woodinville
2007 - 2010
>
Cosentino Winery
Executive Chef
Yountville
2006 - 2007
>
PRESS
Executive Chef
St. Helena
2005 - 2006
>
Merenda
Chef & Co-owner
Pastry Chef
San Francisco
2001 - 2004
>
PlumpJack Café
Executive Chef
San Francisco
1999 - 2001
>
The Little Nell
Executive Chef
Aspen
1998 - 1999
>
Spruce
Executive Chef
Chicago
1996 - 1998
>
The White House
Clinton
Sous Chef
Washington
1995 - 1996
>
The Greenbrier
White Sulphur Springs
>
Pierre Gagnaire
Paris
>
Windows on the World
Pastry Chef
New York
>
La Côte Basque
New York
>
La Bohème
New York
>
Le Pistou
New York
>
Le Cirque
Pastry Assistant
New York
>
Rainbow Room
Pastry Assistant
New York
>
Honors and Awards
Rising Star Chef of the Year, James Beard Foundation
(1998)
America's Best New Chefs, Food & Wine Magazine
(1997)
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