The Greenbrier, White Sulphur Springs : ChefDb: The Chef and Restaurant Database

Bryan M Skelding Executive Chef 2013 - Present	>
Cesar Hernandez Second Cook 2010 - 2011	>
Thierry Delourneaux Executive Pastry Chef 2009 - 2011	>
Michael Treanor Prime 44 West Chef de Cuisine 2009 - 2010	>
Richard Rosendale Executive Chef Director of Food & Beverage 2009 - 2013	>
Bryan M Skelding Executive Sous Chef 2009 - 2013	>
Cesar Hernandez Second Cook 2009	>
Michael Voltaggio Hemisphere Chef de Cuisine 2007 - 2008	>
Rabii Saber Pastry Chef 2007 - 2009	>
Michael Voltaggio Tavern Room Chef de Cuisine 2006 - 2007	>
Bryan M Skelding Sam Snead's Chef de Cuisine 2005 - 2006	>
Michael Matarazzo Rounds Chef	>
Bryan M Skelding Sous Chef 2004 - 2005	>
Sean Considine Cook 2003 - 2004	>
Bryan M Skelding Saucier 2003	>
Sean Considine Cook 2002 - 2003	>
Bryan M Skelding Tavern Room Lead Cook 2002 - 2003	>
Richard Rosendale Tavern Room Chef de Cuisine 2002 - 2006	>
Peter Timmins Executive Chef 1999 - 2009	>
Michael Voltaggio Apprentice/Commis	>
Steven J. Painter Saucier Sous Chef 1995 - 1998	>
Peter Timmins Chef de Cuisine 1994 - 1997	>
Keith Luce	>
Darin Smith Sous Chef 1992 - 1994	>
Jeffrey Strauss Apprentice/Commis	>
Walter Scheib III Executive Chef 1990 - 1994	>
Carmen Quagliata Apprentice 1988 - 1989	>
Clément Grangier Executive Chef [1949]	>

Casey Lavin Vice President of Food and Beverage 2009 - Present	>
Jim Justice Owner 2009 - Present	>
Michael Scaffidi Director of Beverages 2007 - 2009	>
Christophe Delabarre Assistant Restaurant Manager 2000 - 2000	>

In March, 2009 The Greenbrier Hotel Corporation (GHC), owner of the resort announced that it sought bankruptcy protection to help ensure the viability of the resort. Also, GHC announced that it has signed an Asset Purchase Agreement with Marriott Hotel Services, Inc. for the sale of The Greenbrier, subject to substantial conditions. Subsequently in May 2009, the bankruptcy and purchase by Marriott were stopped when The Greenbrier was purchased by the Justice Family Group.