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Michael Matarazzo
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Places
Bear Mountain Inn
Executive Chef
Bear Mountain
2010 - Present
>
Westchester Country Club
Executive Sous Chef
Rye
2008 - 2010
>
The Greenbrier
Rounds Chef
White Sulphur Springs
>
Education/Certification
Apprenticeship Program, The Greenbrier Hotel, White Sulphur Springs (2003 - 2006)
AOS
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2001 - 2003)
Competitions
American Culinary Federation,
Anaheim (2010)
Result: U.S. Chef of the Year
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