ChefDb

Michael Matarazzo

Places

Bear Mountain Inn
Executive Chef
Bear Mountain
2010 - Present 		>
Westchester Country Club
Executive Sous Chef
Rye
2008 - 2010 		>
The Greenbrier
Rounds Chef
White Sulphur Springs
 >

Education/Certification

  • Apprenticeship Program, The Greenbrier Hotel, White Sulphur Springs (2003 - 2006)
  • AOS, Culinary Arts Management, Culinary Institute of America, Hyde Park (2001 - 2003)

Competitions

  • American Culinary Federation, Anaheim (2010)
    Result: U.S. Chef of the Year

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