ChefDb

Peter Timmins

Places

The Gasparilla Inn & Club
Executive Chef
Boca Grande
2009 - Present 		>
The Greenbrier
Executive Chef
White Sulphur Springs
1999 - 2009 		>
Baltimore Country Club
Executive Chef
Baltimore
1997 - 1999 		>
The Greenbrier
Chef de Cuisine
White Sulphur Springs
1994 - 1997 		>
Royal Hibernian Hotel
Apprentice/Commis
Dublin
[1973] 		>

Education/Certification

  • Certified Master Chef (CMC), American Culinary Federation (2002)
  • Culinary, St. Mary's College, Dublin

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