ChefDb

Bryan M Skelding

Places

The Greenbrier
Executive Chef
White Sulphur Springs
2013 - Present 		>
The Greenbrier
Executive Sous Chef
White Sulphur Springs
2009 - 2013 		>
Rosendales Modern Bistro
Chef de Cuisine
Columbus
2007 - 2009 		>
The Greenbrier
  Sam Snead's
Chef de Cuisine
White Sulphur Springs
2005 - 2006 		>
The Greenbrier
Sous Chef
White Sulphur Springs
2004 - 2005 		>
L'Orangerie
Los Angeles
2003 - 2004 		>
The Greenbrier
Saucier
White Sulphur Springs
2003 		>
The Greenbrier
  Tavern Room
Lead Cook
White Sulphur Springs
2002 - 2003 		>
Handke's Cuisine
Lead Cook
Columbus
 >

Education/Certification

  • Associates Degree, Culinary Arts, Madison Area Technical College, Madison (1999)

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