Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Charlie Palmer
+ Add to My List
Places
AVA Social by Charlie Palmer
Chef & Partner
New York
2020
>
Mirbeau Inn & Spa Rhinebeck
Culinary Director
Rhinebeck
2019 - Present
>
Charlie Palmer Steak
Chef & Partner
Napa
2016 - Present
>
Harvest Table
Chef & Partner
St. Helena
2015 - Present
>
Upper Story by Charlie Palmer
Chef & Partner
New York
2014 - Present
>
Charlie Palmer Steak
Chef & Partner
New York
2014 - Present
>
Crimson & Rye
Chef & Partner
New York
2014 - Present
>
The Knickerbocker Hotel
Consulting Master Chef
New York
2014 - Present
>
Charlie Palmer Steak
Chef & Partner
Dallas
2012
>
The Burritt Tavern
Chef & Proprietor
San Francisco
2012 - Present
>
Wazee Wood Fire Pizza
Chef & Co-owner
Denver
2011 - 2012
>
District Tavern
Chef & Co-owner
Denver
2011 - 2012
>
Charlie Palmer at Bloomingdale's
Chef & Partner
Costa Mesa
2008 - 2015
>
Fin Fish
Chef & Co-owner
Reno
2007 - 2011
>
Charlie Palmer Steak
Chef & Co-owner
Reno
2007 - Present
>
Charlie Palmer at the Joule
Chef & Partner
Dallas
2006 - 2013
>
The Stirling Club
Consulting Chef
Las Vegas
2003 - Present
>
Kitchen 82
Chef & Co-owner
New York
2003 - 2005
>
Charlie Palmer Steak
Chef & Co-owner
Washington
2003 - Present
>
Astra West
Chef & Co-owner
West Hollywood
[2002]
>
Kitchen 22
Chef & Co-owner
New York
2002 - 2007
>
Dry Creek Kitchen
Chef & Co-owner
Healdsburg
2001 - Present
>
Charlie Palmer Steak
Chef & Co-owner
Las Vegas
1999 - Present
>
Métrazur
Chef & Co-owner
New York
1999 - 2011
>
Aureole
Chef & Co-owner
Las Vegas
1999 - Present
>
Astra
Chef & Partner
New York
1997 - 2014
>
Alva
Chef & Co-owner
New York
[1997]
>
Silks
Chef Consultant
San Francisco
1997 - 2000
>
Lenox Room
Chef & Owner
New York
[1995 - 1997]
>
Aureole
Chef & Owner
New York
1988 - 2020
>
The River Café
Executive Chef
Brooklyn
1983 - 1986
>
Waccabuc Country Club
Chef
Waccabuc
>
Le Chantilly
New York
>
La Petite Marmite
New York
>
Georges Blanc
Vonnas
>
Restaurant Alain Chapel
Mionnay
>
La Côte Basque
New York
>
Colgate Inn
Cook
Dishwasher
Hamilton
>
Signature Dish/Specialty
"Progressive American Cooking"
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1979)
Honors and Awards
Best Chef: New York City, James Beard Foundation
(1997)
Culinary Award of Excellence, Robert Mondavi (1997)
Publications
Practical Guide To New American Kitchen
, Dorling Kindersley Ltd. (2006, Softcover, 205 pages)
Great American Food
, Ten Speed Press (2003, Hardcover, 224 pages)
Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends
, HarperCollins Canada (2001, Hardcover, 256 pages)
Tags
Born in
The United States
|
Born in 1959
|
External references
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 820 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.