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Métrazur
Grand Central Terminal, East Balcony
New York, New York
(2000 - 2011)
Métrazur had been in the planning and approval stages since 1998, but did not open until January 2000.
Back of the House
Stefan Bahr
Chef de Cuisine
>
Darryl Burnette
Garde Manger
2003
>
Charlie Palmer
Chef & Co-owner
1999 - 2011
>
Seen Lippert
Chef de Cuisine
1998 - 1999
>
Matthew Kenney
Chef & Owner
1998 - 1999
>
And Now You Know
Métrazur is named for a train that ran along the Côte d'Azur to Monaco.
Métrazur originally had 54 backers, mostly lawyers.
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