Rick Moonen : ChefDb: The Chef and Restaurant Database

Rx Boiler Room Owner/Proprietor Las Vegas 2013 - 2018	>
Rick Moonen's RM Seafood Owner/Proprietor Las Vegas 2005 - 2018	>
Restaurant RM Chef & Co-owner New York 2002 - 2005	>
Branzini Consulting Chef Partner New York 2002 - 2003	>
Oceana Executive Chef & Partner New York 1994 - 2002	>
The Water Club Executive Chef New York 1988 - 1994	>
Le Cirque New York	>
La Côte Basque Saucier New York	>

Chef Rick Moonen graduated first in his class from the Culinary Institute of America.

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1978)