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Michel Fitoussi
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Places
The Kennedy Center
Executive Chef
Washington
[2003]
>
Café Blueberries
Chef
East Norwich
[1990]
>
La Côte Basque
Chef
New York
1989 - 1990
>
Regine's
Chef
New York
1987 - 1988
>
The Stanhope
Executive Chef
New York
1986 - 1987
>
24 Fifth Avenue
Executive Chef
New York
1982 - 1986
>
Palace Restaurant
Chef & Co-owner
New York
[1979 - 1982]
>
And Now You Know
In 1977, Chef Michel Fitoussi created the first White Chocolate Mousse.
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