Michel Fitoussi : ChefDb: The Chef and Restaurant Database

Michel Fitoussi

Places

The Kennedy Center Executive Chef Washington [2003]	>
Café Blueberries Chef East Norwich [1990]	>
La Côte Basque Chef New York 1989 - 1990	>
Regine's Chef New York 1987 - 1988	>
The Stanhope Executive Chef New York 1986 - 1987	>
24 Fifth Avenue Executive Chef New York 1982 - 1986	>
Palace Restaurant Chef & Co-owner New York [1979 - 1982]	>

And Now You Know

In 1977, Chef Michel Fitoussi created the first White Chocolate Mousse.

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