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Waldy Malouf
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Places
Waldy's Wood-Fired Pizza and Penne
Co-owner/Partner
Executive Chef
New York
2005 - Present
>
Beacon
Co-owner/Partner
Executive Chef
New York
1999 - 2012
>
Rainbow Room
Chef
New York
[1996 - 1998]
>
Hudson River Club
Executive Chef
New York
[1992 - 1996]
>
La Côte Basque
New York
>
Education/Certification
Culinary Institute of America, Hyde Park (1975)
Publications
High Heat
, Amazon Remainders (2003, Hardcover, 304 pages)
The Hudson Valley Cookbook
, Addison Wesley (1995, Hardcover, 316 pages)
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