Waldy Malouf : ChefDb: The Chef and Restaurant Database

Waldy Malouf

Places

Waldy's Wood-Fired Pizza and Penne Co-owner/Partner Executive Chef New York 2005 - Present	>
Beacon Co-owner/Partner Executive Chef New York 1999 - 2012	>
Rainbow Room Chef New York [1996 - 1998]	>
Hudson River Club Executive Chef New York [1992 - 1996]	>
La Côte Basque New York	>

Education/Certification

Culinary Institute of America, Hyde Park (1975)

Publications

High Heat, Amazon Remainders (2003, Hardcover, 304 pages)
The Hudson Valley Cookbook, Addison Wesley (1995, Hardcover, 316 pages)

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