ChefDb

Montrachet

239 West Broadway
New York, New York
(1985 - 2006)

  • Myriad Restaurant Group.
  • Closed for possible renovations summer 2006; did not reopen but became Corton.

Back of the House

Richard Farnabe
Executive Chef
2005 - 2006
>
Chris Gesualdi
Executive Chef
2003 - 2005
>
Jemal Edwards
Executive Pastry Chef
>
Harold Moore
Executive Chef
2001 - 2004
>
Katie Lewis
Pastry Chef
>
Vicki Wells >
Remi Lauvand
Chef
1997 - 2000
>
Drew Abbate
Cook
Externship
1995
>
Chris Gesualdi
Executive Chef
1994 - 1999
>
Claudia Fleming
Pastry Chef
>
David Blom
Pastry Chef
>
Chris Gesualdi
Chef de Cuisine
1991 - 1994
>
Kerry Heffernan >
Traci Des Jardins
Sous Chef
>
Debra Ponzek
Executive Chef
1987 - 1994
>
Kenneth J. Lammer
Tournant
1986
>
Debra Ponzek
Sous Chef
1986 - 1987
>
Terrance Brennan >
Brian Whitmer
Executive Chef
1985 - 1987
>
David Bouley
Executive Chef
1985 - 1986
>

Front of the House

Elizabeth Harcourt
Sommelier
>
Richard Farnabe
Consultant
>
Tim Kopec
Assistant Wine Manager
Sommelier
1990 - 1999
>
Daniel Johnnes
Sommelier
1985 - 2005
>
Tony Zazula
Partner
1985 - 2006
>
Drew Nieporent
Owner/Proprietor
1985 - 2006
>

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