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Montrachet
239 West Broadway
New York, New York
(1985 - 2006)
Myriad Restaurant Group.
Closed for possible renovations summer 2006; did not reopen but became
Corton.
Back of the House
Richard Farnabe
Executive Chef
2005 - 2006
>
Chris Gesualdi
Executive Chef
2003 - 2005
>
Jemal Edwards
Executive Pastry Chef
>
Harold Moore
Executive Chef
2001 - 2004
>
Katie Lewis
Pastry Chef
>
Vicki Wells
>
Remi Lauvand
Chef
1997 - 2000
>
Drew Abbate
Cook
Externship
1995
>
Chris Gesualdi
Executive Chef
1994 - 1999
>
Claudia Fleming
Pastry Chef
>
David Blom
Pastry Chef
>
Chris Gesualdi
Chef de Cuisine
1991 - 1994
>
Kerry Heffernan
>
Traci Des Jardins
Sous Chef
>
Debra Ponzek
Executive Chef
1987 - 1994
>
Kenneth J. Lammer
Tournant
1986
>
Debra Ponzek
Sous Chef
1986 - 1987
>
Terrance Brennan
>
Brian Whitmer
Executive Chef
1985 - 1987
>
David Bouley
Executive Chef
1985 - 1986
>
Front of the House
Elizabeth Harcourt
Sommelier
>
Richard Farnabe
Consultant
>
Tim Kopec
Assistant Wine Manager
Sommelier
1990 - 1999
>
Daniel Johnnes
Sommelier
1985 - 2005
>
Tony Zazula
Partner
1985 - 2006
>
Drew Nieporent
Owner/Proprietor
1985 - 2006
>
Honors and Awards
Outstanding Service, James Beard Foundation
(1995)
Outstanding Wine Service, James Beard Foundation
(1995)
Top 40 Restaurants in the U.S., Gayot
(1990)
Tags
Area(s):
Tribeca
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