ChefDb

Richard Farnabe

Places

Reserve Cut
Executive Chef
New York
2019 - Present
>
The Meatpackers
Executive Chef
New York
2019
>
Petrossian Restaurant
Executive Chef
New York
2015 - 2017
>
Soho Grand Hotel
Executive Chef
New York
2010 - 2015
>
Cávo
Executive Chef
Queens
2009 - 2010
>
Prespa
Executive Chef
New York
2008 - 2009
>
Picholine
Chef de Cuisine
New York
2008 - 2009
>
Prime
Executive Chef
Huntington
2006 - 2008
>
Montrachet
Executive Chef
New York
2005 - 2006
>
Riverview Restaurant & Lounge
Executive Chef
Long Island City
2004 - 2005
>
estiatorio Milos
Corporate Executive Chef
New York
2003 - 2004
>
Aigo
Executive Chef
New York
2003
>
Bruno Jamais Restaurant Club
  Opening chef
Executive Chef
New York
2002 - 2003
>
Montrachet
Consultant
New York
>
Lotus
Executive Chef
New York
2000 - 2004
>
Tommy Hilfiger
Personal Chef
New York
2000 - 2002
Berkeley Bar & Grill
Executive Chef
New York
1999
>
Berkeley Bar & Grill
Sous Chef
New York
1999
>
Mercer Kitchen
Executive Chef
New York
1997 - 2000
>
Jean-Georges
Executive Sous Chef
New York
[1995 - 1996]
>
Daniel
Sous Chef
New York
1995
>
Daniel
Saucier
New York
1995
>
Hotel La Rotonde
Aix-en-Provence
>
Le Diamant Rose
St. Paul de Vence
>
Le Théâtre
Nice
>
Chantecler
Nice
>

And Now You Know

  • Farnabe studied cooking at the École Hotelière Béliard in Paris.

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 703 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.