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Debra Ponzek
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Places
Montrachet
Executive Chef
New York
1987 - 1994
>
Montrachet
Sous Chef
New York
1986 - 1987
>
Toto
Chef
Summit
>
Tarragon Tree
Chatham
>
Education/Certification
Culinary Institute of America, Hyde Park (1984)
Honors and Awards
Rising Star Chef of the Year, James Beard Foundation
(1992)
America's Best New Chefs, Food & Wine Magazine
(1989)
Publications
The Family Kitchen
, Clarkson Potter (2006, Hardcover, 192 pages)
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