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Kenneth J. Lammer
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Places
Ken's Comestibles
Owner/Proprietor
Culver City
2007 - Present
>
Inn Of The Seventh Ray
Chef Consultant
Topanga
2005 - 2006
>
Ken Lammer - Private
Private Chef
Los Angeles
2005 - Present
>
Jacob's Pillow Dance
Two Summer Festivals
Executive Chef
Becket
2003 - 2004
>
The Buccaneer Hotel
Executive Chef
Christiansted
2001 - 2002
>
Omega Institute
Summers
Executive Chef
Rhinebeck
2000 - 2001
>
KPNY
Chef & Co-owner
New York
1998
>
Ken's Place
Chef & Owner
Sea Cliff
1992 - 1998
>
Vong
Tournant
Stagiaire
New York
1992
>
Yellowfingers
Executive Sous Chef
New York
1991
>
Contrapunto
Executive Sous Chef
New York
1991
>
The River Café
Saucier
Sous Chef - Day
Pastry Sous Chef
Brooklyn
1988 - 1989
>
Le Cirque
Tournant
New York
1987
>
Montrachet
Tournant
New York
1986
>
Vienna '79
New York
1985
>
La Grenouille
Commis Patissier
New York
1985
>
La Petite Marmite
Apprentice/Commis
Externship
New York
1981 - 1983
>
Education/Certification
B.P.S.
, Hotel and Restaurant Administration, New York Institute of Technology, New York (1987)
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1985)
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