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Vong
200 East 54th Street
New York, New York
(1992 - 2009)
Culinary Concepts by Jean-Georges
Back of the House
Jon McCain
Poissonier
2007 - 2008
>
Josue Ramos
Pastry Sous Chef
2006
>
Chonladhee Sehaumpai
Cook
2006
>
Scott Drewno
Chef
>
Alberto Colin
Line Cook
2004 - 2009
>
Pierre Reboul
Pastry Chef
>
Jacques Gautier
Line Cook
2000 - 2001
>
Justin Toth
Saucier
Poissonier
2000 - 2002
>
Ed Harris
Tournant
1999 - 2001
>
Richard Hales
Sous Chef
Line Cook
1998 - 2000
>
Egil Valentin
Cook
1998
>
Karen Hatfield
>
Tim Tolley
1995 - 1999
>
Pierre Schutz
Chef de Cuisine
1993 - 2009
>
Tom Dimarzo
Sous Chef
1992 - 1995
>
Pierre Schutz
Chef de Cuisine
1992 - 1993
>
Chris Cheung
>
James Chew
Opening Executive Chef
Executive Chef
1992 - 1994
>
Jean-Georges Vongerichten
Chef & Co-owner
1992 - 2009
>
Kenneth J. Lammer
Tournant
Stagiaire
1992
>
Eric Hubert
Pastry Chef
>
Front of the House
Philippe Gouze
General Manager
1995 - 2002
>
Oliver Wharton
Restaurant Manager
>
Christophe Chatron-Michaud
General Manager
>
Phil Suarez
Partner
1992 - 2009
>
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Area(s):
Midtown East
/
Midtown
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