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Eric Hubert
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Places
Ze Gato Patisserie
Chef Pâtissier
Issy-les-Moulineaux
2013 - 2015
>
Market
Chef Pâtissier
Paris
2012 - Present
>
Relais du Nevet
Chef de Cuisine
Plogonnec
2011 - 2012
>
Jean Georges-Restaurants
Corporate Pastry Chef
New York
2008 - 2011
Solex
Chef de Cuisine
New York
2007 - 2008
>
The Ritz-Carlton New York Central Park
Executive Pastry Chef
New York
2003 - 2007
>
Eric Hubert Pastry Consulting
Pastry Chef Consultant
New York
2002 - Present
>
Jean-Georges
Opening Pastry Chef
Executive Pastry Chef
New York
1996 - 2002
>
Typhoon Restaurant & Bar
Consulting Pastry Chef
New York
1996
>
Otabe
Pastry Chef
New York
1994 - 1996
>
Patria
Consulting Pastry Chef
New York
1994
>
JoJo
Pastry Chef
New York
>
Lipstick Cafe
Pastry Chef
New York
>
Vong
Pastry Chef
New York
>
Mon Cher Ton Ton
Pastry Chef
New York
1990 - 1991
>
So-Ge-Bar
Corporate Pastry Chef
Béziers
1987 - 1990
>
Marc Meneau - L'Espérance
Pastry Chef
Saint-Père sous Vézelay
1985 - 1987
>
Hotel im Palais Schwarzenberg
Pastry Chef
Vienna
1984 - 1985
>
Hôtel Restaurant La Tamarissière
Pastry Chef
Agde
1983
>
Hotel Carlton
Pastry Chef
Lausanne
1982 - 1983
>
Croisieres Paquet Mermoz
Caribean cruises / Mediterranean Cruises / Baltic Sea Cruises
Pastry Commis
Sous Chef
At Sea
1980 - 1981
Au Fin Gastronome
Patissier Glacier Chocolatier
Apprentice/Commis
Pont-l'Abbé
1978 - 1980
>
Au Fin Gastronome
Traiteur Charcutier
Apprentice/Commis
Pont-l'Abbé
1976 - 1978
>
Education/Certification
CAP Patissier - CAP Charcutier - EFA Traiteur, CFA - Quimper, Quimper (1976 - 1979)
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Born in
France
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Born in 1960
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