ChefDb

JoJo

160 East 64th Street
New York, New York
Tel: 212.223.5656
Website
(1991 - )
   

  • Culinary Concepts by Jean-Georges

Back of the House

Eric Evans
Sous Chef
2007 - Present 		>
Josh Eden
Executive Chef 		>
Angus An
Apprentice/Commis
2002 		>
Nickos Rovello
Chef de Partie
2002 - 2003 		>
Vincent Chirico >
Tony Conte
Chef de Partie 		>
Karen Hatfield >
Alex Ureña >
Jacques Qualin >
Didier Virot
Executive Chef
1996 - 1998 		>
Robert Stella
Line Cook
1996 - 1999 		>
Alex Powell
Chef de Cuisine
1996 - 2002 		>
Heather Ho
Pastry Assistant
1994 - 1995 		>
Wylie Dufresne
1994 - 1997 		>
Eric Hubert
Pastry Chef 		>
James Chew >

Front of the House

Oliver Wharton
Restaurant Manager
>
Jean-Georges Vongerichten
Co-owner/Partner
Executive Chef
1991 - Present 		>
Phil Suarez
Partner
1991 - Present 		>
Bob Giraldi
Co-owner/Partner
1991 - Present 		>

And Now You Know

  • JoJo is named after Jean-Georges Vongerichten's childhood nickname that his mother would call him.

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