ChefDb

Jean-Georges Vongerichten

Places

Chez Margaux
Chef & Partner
New York
2024 - Present
>
abc Kitchens
Chef & Partner
Brooklyn
2024 - Present
>
abc Kitchens
Chef & Partner
London
2024 - Present
>
The Fulton
Chef & Partner
New York
2019 - Present
>
PUBLIC
Culinary Director
New York
2017 - Present
>
Jean-Georges at The Connaught
Chef & Partner
London
2017 - Present
>
Jean-Georges Beverly Hills
Chef & Partner
Beverly Hills
2016 - 2023
>
Palácio Tangará
Culinary Director
Partner
São Paulo
2016 - Present
>
Mercato
Chef & Partner
Hong Kong
2016 - 2018
>
SEARED
Partner
San José del Cabo
2015 - Present
>
abcV
Chef & Partner
New York
2015 - Present
>
The Inn at Pound Ridge
Chef & Partner
Pound Ridge
2013 - Present
>
Edition Hotel
Chef & Partner
Miami Beach
2013 - Present
>
abc Cocina
Chef & Partner
New York
2013 - Present
>
J&G Grill
Chef & Partner
Bal Harbour
2011 - 2016
>
Pump Room
Menu Development Chef
Chicago
2011 - 2012
>
Spice Market
Chef & Partner
London
2010 - 2016
>
Kauai Grill
Partner
Princeville
>
Spice Market
Partner
Doha
2009 - Present
>
Market by Jean-Georges
Partner
Doha
2009 - Present
>
J&G Grill
Chef & Partner
Park City
>
Market by Jean-Georges
Partner
Culinary Supervisor
Boston
2009 - 2013
>
J&G Steakhouse
Partner
Executive Chef
Washington
2009 - 2014
>
abc Kitchen
Chef & Partner
New York
2009 - Present
>
Co.
Backer
New York
2008
>
J&G Steakhouse
Chef & Partner
Scottsdale
2008 - Present
>
Market - Buckhead
Chef & Partner
Atlanta
2008 - 2012
>
The Mark Restaurant by Jean-Georges
Partner
New York
2008 - Present
>
Jean-Georges Steakhouse
Chef & Partner
Las Vegas
2008 - Present
>
Market by Jean-Georges
Partner
San José del Cabo
>
Market by Jean-Georges
Partner
Vancouver
2008 - 2019
>
Spice Market
Partner
Atlanta
2007 - 2014
>
Matsugen
Partner
New York
2007 - 2011
>
Chambers Kitchen
Partner
Minneapolis
2006 - 2009
>
Culinary Concepts Hospitality Group
Co-founder
New York
2006 - 2011
>
Lagoon Restaurant by Jean-Georges
Partner
Motu Ome'e
2006 - Present
>
Rama
Partner
London
>
V
Partner
London
>
Cafe Martinique
Nassau
>
Perry St.
Chef & Partner
New York
2005 - Present
>
Jean-Georges Shanghai
Co-owner/Partner
Shanghai
2004 - Present
>
BANK Jean-Georges
Co-owner/Partner
Houston
2004 - 2007
>
V Steakhouse
Co-owner/Partner
New York
2004 - 2005
>
Spice Market
Co-owner/Partner
New York
2004 - 2016
>
wd~50
Partner
New York
2003 - 2014
>
66
Co-owner/Partner
New York
2002 - 2007
>
Market
Chef & Partner
Executive Chef
Paris
2001 - Present
>
Dune
Chef & Partner
Nassau
2000 - Present
>
Vong's Thai Kitchen
Co-owner/Partner
Executive Chef
Chicago
1999 - 2009
>
Prime Steakhouse
Co-owner/Partner
Las Vegas
1998 - Present
>
Mercer Kitchen
Co-owner/Partner
Executive Chef
New York
1998 - Present
>
Nougatine at Jean-Georges
Co-owner/Partner
New York
1997 - Present
>
Vong Hong Kong
Co-owner/Partner
Executive Chef
Hong Kong
1997 - 2005
>
Jean-Georges
Co-owner/Partner
Executive Chef
New York
1997 - Present
>
Vong London
Co-owner/Partner
Executive Chef
London
1995 - 2002
>
Lipstick Cafe
Chef & Co-owner
New York
[1992 - 2003]
>
Vong
Chef & Co-owner
New York
1992 - 2009
>
JoJo
Co-owner/Partner
Executive Chef
New York
1991 - Present
>
Brandywine
Consultant
New York
1989
>
The Lafayette
Executive Chef
Chef de Cuisine
New York
1986 - 1991
>
Le Marquis de Lafayette
Chef de Cuisine
Boston
1985
>
The Mandarin Oriental Hong Kong
  Opening Chef
Executive Chef
Hong Kong
>
Le Meridien Singapore
  Opening Chef
Executive Chef
Singapore
>
The Oriental
  Normandie
Chef de Cuisine
Bangkok
[1980]
>
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
[1978]
>
Restaurant L'Oasis
Apprentice/Commis
La Napoule
1976 - 1977
>
Auberge de l'Ill
Apprentice/Commis
Illhaeusern
>

And Now You Know

  • Jean-Georges Vongerichten and Phil Suarez are partners with Starwood Hotels & Resorts and Catterton Partners in Culinary Concepts by Jean-Georges.

Signature Dish/Specialty

  • Garlic soup with sautéed frog legs
  • Molten chocolate cake
  • Seared Scallops with Caper-Raisin Sauce

Honors and Awards

Publications

  • Asian Flavors of Jean-Georges, Broadway (2007, Hardcover, 304 pages)

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