The Mandarin Oriental Hong Kong, Hong Kong : ChefDb: The Chef and Restaurant Database

Shawn Armstrong Oyster Bar Chef de Cuisine	>
James Norman Executive Sous Chef 2007 - 2009	>
Benjamin Rambaud Assistant Executive Pastry Chef 2005 - 2007	>
Sean O'Connell Executive Chef 2005 - 2007	>
Sebastian Nohse Executive Sous Chef Senior Chef de Cuisine 2005 - 2007	>
Cedric Vongerichten Extern 2001 - 2002	>
Michael Blackie Executive Sous Chef 2000 - 2002	>
Bernard Ibarra Executive Chef 1997 - 1998	>
Michel Roux Jr. 1984	>
Jean-Georges Vongerichten Opening Chef Executive Chef	>

The hotel opened in 1963 as The Mandarin. In 1985 The Mandarin and The Oriental in Bangkok combined to form a management company and the name became The Mandarin Oriental Hong Kong.