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Ed Harris
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Places
Buddakan
Sous Chef
New York
2009 - Present
>
Buddakan
Tournant
New York
2007 - 2009
>
Jalousie Plantation Resort
Senior Executive Sous Chef
Soufriere
2006 - 2007
>
The River Café
Tournant
Brooklyn
2004 - 2006
>
District
Tournant
New York
2003 - 2004
>
Vong
Tournant
New York
1999 - 2001
>
Education/Certification
Associates Degree
, Culinary Arts & Management, Art Institute of New York City, New York (1999 - 2001)
Cuisines and Specialties
American
Asian
Barbecue
Burgers
Caribbean
Chinese
Seafood
Shellfish
South American
Southeast Asian
Steakhouse
Vegetarian
Tags
Born in
St. Lucia
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