ChefDb

Ed Harris

Places

Buddakan
Sous Chef
New York
2009 - Present 		>
Buddakan
Tournant
New York
2007 - 2009 		>
Jalousie Plantation Resort
Senior Executive Sous Chef
Soufriere
2006 - 2007 		>
The River Café
Tournant
Brooklyn
2004 - 2006 		>
District
Tournant
New York
2003 - 2004 		>
Vong
Tournant
New York
1999 - 2001 		>

Education/Certification

  • Associates Degree, Culinary Arts & Management, Art Institute of New York City, New York (1999 - 2001)

Cuisines and Specialties

  • American
  • Asian
  • Barbecue
  • Burgers
  • Caribbean
  • Chinese
  • Seafood
  • Shellfish
  • South American
  • Southeast Asian
  • Steakhouse
  • Vegetarian

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