ChefDb

Richard Hales

Places

Bird & Bone
Executive Chef
Miami Beach
2016 - Present 		>
Blackbrick
Chef & Owner
Miami
2013 - Present 		>
Sakaya Kitchen
Chef & Owner
Miami
2009 - Present 		>
Mandarin Oriental - New York
Wine Director
New York
2006 - 2008 		>
Azul
Sommelier
Assistant Manager
Miami
2002 - 2006 		>
Mandarin Oriental - Miami
Asian Chef
Miami
2001 		>
La Grenouille
Rotisseur
New York
2000 - 2001 		>
Vong
Sous Chef
Line Cook
New York
1998 - 2000 		>
City Wine and Cigar Company
Line Cook
New York
1998 		>

Education/Certification

  • Culinary Arts, French Culinary Institute, New York (1998)

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